In 1973 Baron Edmond de Rothschild, of Château Lafite Rothschild, purchased the Château Clarke, a Cru Bourgeois Supérieur, and completely replanted the vineyards and built a new state-of-the-art winery. Over the last twenty years, Clarke, along with its neighbors Chasse-Spleen, Poujeaux, and Malmaison have played a significant role is raising the reputation of the outlying Médoc appellations of Moulis and Listrac. In time-honored Bordeaux tradition, Rosé de Clarke is produced using "Saignee" of Cabernet Sauvignon. Fermentation occurs naturally in temperature controlled stainless steel tanks at a cool temperature. Enjoy the intense and delightful fresh raspberry and cherry flavors along with the violets and wildflowers aromas. It is recommended that you serve this wine at 55 degrees in order to appreciate its fruity freshness. Best Served With: Light foods, such as full-flavored fish, chicken and salads.