6 Month barrel fermented. Our Reserve chardonnay is produced using only carefully selected hand picked Chardonnay grapes grown in our vinyards in the Jerusalem corridor. At the onset of fermentation approximately one third is separated to complete fermentation in new oak barrels. This portion remains in the barrels for six months with stirring (batonnage) before being blended with the balance of the wine that is tank fermented at low temperatures. The resulting wine is an elegant, complex blend of the buttery character of barrel fementation and the clean crisp freshness of mountain grown Chardonnay. Served With: Full flavored crusted chicken or fish.